Imagine indulging in a delectable BBQ dessert that combines the sweetness of grilled peaches with the smoothness of ricotta cheese. This heavenly combination is not only delicious but also incredibly easy to make. In this article, you will discover a simple guide on how to grill peaches and ricotta, transforming them into a mouthwatering, summer treat that will leave your taste buds begging for more. So, grab your grilling tools and get ready to impress your friends and family with this delightful dessert at your next backyard barbecue.
Choosing the Ingredients
Selecting the peaches
When it comes to grilling peaches, it’s important to choose ripe and firm ones. Look for peaches that have a slight give when gently squeezed, but are not too soft or mushy. The skin should also be vibrant in color with no blemishes or bruises. Opt for local and seasonal peaches, as they tend to have the best flavor. If possible, try to purchase peaches from a farmers market or a trusted produce supplier to ensure freshness and quality.
Choosing the ricotta cheese
When selecting ricotta cheese for grilling, you have a few options to consider. Traditional ricotta, which is made with whole milk, has a creamy and rich texture. This type of ricotta is a classic choice and works well for grilling. However, if you prefer a lighter and smoother texture, you can also choose low-fat or skim milk ricotta. Make sure to pick a brand that is high in quality and has a fresh taste. It’s always a good idea to read reviews or ask for recommendations to ensure you’re getting the best ricotta cheese for your dessert.
Preparing the Peaches
Washing the peaches
Before cutting and grilling your peaches, it’s essential to wash them thoroughly. Rinse each peach under cool running water, making sure to remove any dirt or debris from the surface. You can also use a produce brush to gently scrub the skin, especially if there are stubborn spots. Once the peaches are clean, pat them dry with a clean kitchen towel or paper towels.
Cutting the peaches
To ensure even cooking and a beautiful presentation, it’s important to cut the peaches in a uniform manner. Start by slicing the peaches in half, following the natural groove along the seam. Twist the halves gently to separate them and remove any residual juice or pits. If desired, you can further slice each half into quarters or leave them as halves for a larger serving size.
Removing the pits
After cutting the peaches, you’ll need to remove the pits to prevent any unwanted bite surprises. There are a few ways to do this. One method is to simply scoop out the pits with a spoon or melon baller. Another option is to use a knife to carefully cut around the pit and remove it. Be cautious when working with the knife and always keep your fingers away from the blade. Whichever method you choose, make sure to discard the pits and clean up any mess.
Grilling the Peaches
Preheating the grill
Before grilling the peaches, you’ll want to preheat your grill to medium heat. This will ensure that the peaches cook evenly and develop those beautiful grill marks. Allow the grill to heat up for about 10 minutes, with the lid closed, to reach the desired temperature.
Brushing the peaches with oil
To prevent the peaches from sticking to the grill, it’s important to brush them with a bit of oil. You can use any high-heat cooking oil such as vegetable oil or canola oil. Lightly coat each peach half with oil, making sure to cover all sides. This will also help enhance the flavor and promote caramelization during the grilling process.
Grilling the peaches
Once the grill is preheated and the peaches are brushed with oil, it’s time to start grilling. Place the peaches cut side down on the grill grates, making sure they are not overcrowded. Close the lid and let them cook for about 2-3 minutes or until you see grill marks and the peaches have softened slightly. Carefully flip the peaches using tongs and grill for another 2-3 minutes or until they are tender but not falling apart. Keep a close eye on them to avoid burning. Once done, remove the grilled peaches from the grill and let them cool slightly before assembling the dessert.
Preparing the Ricotta Cheese
Choosing the ricotta texture
When it comes to the texture of ricotta cheese for grilling, the choice is up to personal preference. Some people enjoy the creaminess of traditional ricotta, while others prefer a smoother texture. Consider the overall mouthfeel you desire for your dessert. If you want a richer and more indulgent experience, opt for traditional ricotta. If you prefer a lighter and silkier consistency, choose low-fat or skim milk ricotta. Whichever texture you choose, make sure your ricotta is at room temperature before grilling.
Sweetening the ricotta
To enhance the flavor and balance the slight tang of ricotta cheese, it’s common to sweeten it before grilling. You can add a touch of sweetness by stirring in a tablespoon or two of honey, maple syrup, or agave syrup. If you prefer a more pronounced flavor, you can also mix in a pinch of cinnamon or a sprinkle of vanilla extract. Adjust the sweetness and flavorings according to your taste preferences and be sure to mix well to distribute them evenly throughout the ricotta.
Grilling the Ricotta
Preparing the ricotta for grilling
Once you have chosen the ricotta texture and sweetened it to your liking, it’s time to prepare it for grilling. Take a piece of aluminum foil and create a small rectangular pouch by folding up the edges. Place the sweetened ricotta on the foil and spread it out into an even layer. Fold the foil over to cover the ricotta completely, creating a sealed packet. This will help retain the heat and prevent any melting or spillage during the grilling process.
Grilling the ricotta
Once the peaches are grilled and the ricotta packet is prepared, place the ricotta packet on the preheated grill. Close the lid and let it cook for about 5-7 minutes or until the ricotta is warm and slightly softened. Keep a close eye on the packet and check for any signs of leakage or burning. Once the ricotta is grilled to your desired consistency, carefully remove it from the grill using tongs or oven mitts. Open the foil packet and set the ricotta aside to cool slightly before assembling the dessert.
Assembling the Dessert
Plating the grilled peaches and ricotta
To assemble the dessert, start by arranging the grilled peach halves or quarters on a serving platter. Place them cut side up to create a shallow well for the ricotta cheese. Spoon a generous amount of the grilled ricotta into each peach well, making sure to distribute it evenly among the peaches. You can either leave the ricotta mounded or spread it out for a more aesthetic presentation.
Drizzling with honey
To add an irresistible touch of sweetness, drizzle the assembled dessert with a generous amount of honey. The honey will not only enhance the flavors of the grilled peaches and ricotta but also add a beautiful glossy sheen to the dish. Use a good-quality honey for the best flavor, and feel free to adjust the amount according to your taste preferences.
Adding garnishes
For an extra pop of color and flavor, consider adding some garnishes to your grilled peaches and ricotta dessert. Fresh mint leaves, a sprinkle of powdered sugar, or a handful of crushed nuts such as almonds or pistachios can elevate the presentation and add a delightful crunch. Get creative and experiment with different garnishes to tailor the dessert to your liking.
Serving and Enjoying
Serving suggestions
The grilled peaches and ricotta dessert can be served as a standalone dish or paired with other accompaniments. For a simple yet elegant presentation, place each assembled dessert on individual dessert plates or bowls. You can also serve them family-style on a large platter for a more communal dining experience. Additionally, consider serving the dessert with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Enjoying the sweet BBQ dessert
Once the dessert is plated and garnished, it’s time to savor the flavors of your grilled peaches and ricotta creation. Take a moment to admire the beautiful grill marks on the peaches and the creamy texture of the ricotta. The combination of the smoky sweetness from the peaches and the creamy richness of the ricotta is a true delight. Take a bite, close your eyes, and let the flavors transport you to a summer paradise. Enjoy the dessert slowly and appreciate the sweet and savory notes that dance on your taste buds.
Variations and Tips
Adding balsamic glaze
For a tangy twist, consider drizzling some balsamic glaze over the assembled grilled peaches and ricotta. The acidity of the balsamic vinegar will complement the sweetness of the dish and add a delightful contrast. Alternatively, you can reduce balsamic vinegar on the stove until it thickens to create your own balsamic glaze.
Experimenting with different fruits
While peaches are a classic choice for grilling, don’t be afraid to experiment with other fruits as well. Grilled pineapple, watermelon, or even stone fruits like plums or nectarines can be delicious alternatives. The grilling process enhances the natural sweetness and adds a smoky depth to various fruits, so feel free to explore and discover your favorite flavor combinations.
Adding spices to the ricotta
If you want to elevate the flavor profile of the ricotta, consider adding some spices. A sprinkle of ground cinnamon, a pinch of nutmeg, or a dash of cardamom can infuse warmth and complexity into the cheese. Start with a small amount and adjust according to your taste preferences. Remember to mix the spices well into the ricotta to ensure even distribution.
FAQs
Can I use frozen peaches?
While fresh peaches are preferred for grilling, you can use frozen peaches as a substitute if necessary. Thaw the frozen peaches according to the package instructions before grilling. Keep in mind that frozen peaches may release more liquids during grilling, so take precautions to prevent any flare-ups on the grill.
Can I substitute the ricotta with another cheese?
If you’re not a fan of ricotta or simply want to try something different, you can substitute it with other cheeses. Goat cheese, mascarpone, or even cream cheese can be delicious alternatives. Each cheese will bring a unique flavor and texture to the grilled dessert, so choose based on your preferences and experiment to find your favorite combination.
Can I grill the peaches and ricotta indoors?
If you don’t have access to an outdoor grill, you can still enjoy grilled peaches and ricotta indoors. Use a grill pan or a cast-iron skillet on the stovetop to achieve a similar effect. Preheat the pan over medium heat, brush the peaches and ricotta with oil, and grill them following the same instructions as for an outdoor grill. Keep in mind that indoor grilling may not provide the same smoky flavor as an outdoor grill, but it will still result in a delicious dessert.
Conclusion
Grilling peaches and ricotta cheese is a fantastic way to create a sweet and smoky dessert that captures the essence of summer. By selecting the best peaches and ricotta, preparing them with care, and grilling them to perfection, you can elevate your BBQ experience to a whole new level. Whether you’re hosting a backyard gathering, indulging in a cozy night in, or simply treating yourself to a special dessert, this grilled peaches and ricotta creation is sure to impress and satisfy. So fire up the grill, gather your ingredients, and get ready to enjoy a delicious, sweet BBQ dessert that will leave you craving more.
